Prior to opening Gordo's, Raymond Gordo, a Norwood native, has worked under Cincinnati's Famous Chef, Jean-Robert de Cavel. Raymond has over sixteen years in the restaurant business; working in some of Cincinnati's most esteemed establishments. Some of Raymond Gordo's accomplishments are:

• Served as Sous Chef at Pho Paris.
• Chef of Cuisine by Jean-Robert featured at Currents at the Newport Aquarium.
• Owner of Gordo's Pub and Grill.

Click on the following links to hear what the foodies are saying about Gordo's

• Dayton Daily News.com - More than 100 beers on menu at burger restaurant: "With an extensive beer list and gourmet burgers, a new restaurant is hoping to offer customers something a little different."
• Cincinnati.com - Gordo's plans outdoor patio at newly opened Fairfield eatery: "More than 100 draft beer selections from national and international microbreweries will be offered along with wine, mixed drinks and after-dinner liqueurs."
• The Cincinnati Enquirer - Gordo to open new grill: "The 4,000 square foot Fairfield location is triple the size of his Norwood restaurant that opened nearly three years ago."
• CincinnatiUSA.com: "When you think of sports bar food, the words "fried" and "cheesy" usually come to mind. But at Gordo's, you can get a Jean-Robert burger, thanks to owner Gordo, who used to be chef de cuisine for the Jean-Robert Restaurant Group."

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Outdoor patio is now open, watch for the jungle animals coming soon.